Explore Our Delicious Selections

Discover the carefully crafted flavors of Harps of Trinity. From signature entrées to handcrafted cocktails, our menu offers something for every craving. Check out our menu and plan your next unforgettable meal today.

Harps of Trinity

7 8 1 3 MITCHELL BLVD.

Hand Helds

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  Classic cheese burger – ground steak patty topped with american cheese, lettuce, tomato, onion and pickle spear, hand cut fries 16
  
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  Burger of the month – market price
  
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  Harps cheese steak – mushrooms, onion, white american, ciabatta hoagie, pickle spear, hand cut fries 17
  
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  Harps chicken B.L.T.A – grilled chicken, cheddar, bacon, lettuce, tomato, avocado & avocado aioli, hand cut fries 17
  

Main Dishes

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  Maple Bourbon Pork Chop – char grilled pork chop, maple bourbon sauce, balsamic drizzle, sweet potato mash, seasonal vegetables 34
  
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  Roasted Salmon Dinner – jasmine rice, seasonal vegetables topped with citrus beurre blanc sauce 26
  
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  Fish n Chips – center cut atlantic cod tossed in seasoned flour, beer battered golden fried, hand cut fries, house slaw, tartar sauce and lemon 23
  
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  Shepherd’s Pie – braised ground steak, house gravy, peas, carrots, creamy mash and melted cheddar 23
  
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  Rigatoni Bolognese – rigatoni, braised ground steak tomato sauce, topped with basil whip ricotta crostini 25
  
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  Chicken Milanese – panko chicken cutlets topped with fresh burrata and cucumber, tomato, lemon thyme mix greens with balsamic drizzle 28
  
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  Ribeye Steak – 14oz grilled prime grade ribeye steak served with house mash, seasonal vegetables topped with brandy peppercorn mushroom sauce & crispy onion straws. 42
  
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  Bacon Wrapped Meatloaf – home style meatloaf, house mash potatoes, topped with bbq sauce, beef gravy and onion straws 23
  
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  Chicken Parmesan – panko crusted chicken breast topped with marinara, melted mozzarella side of creamy butter parmesan rigatoni 26
  
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  Parmesan Encrusted Grouper – lemon & parmesan stuffed grouper. jasmine rice, season vegetable (market $)
  

Desserts

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  Chocolate Cake 12
  
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  Apple Eggroll 12
  

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  Caramel Cheese Cake 11
  
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*add vanilla ice cream $2

STARTERS

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  Ahi tuna nachos – asian slaw, seaweed, basil aioli, thai chili, siracha, guacamole 20
  
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  Crispy calamari – tender calamari served with basil aioli and house marinara 16
  
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  Harps pretzel – harp shaped pretzel served with house cheese sauce 15
  
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  Crispy brussels sprouts – cracked pepper garlic aioli, bacon and parmesan cheese 16
  
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  Classic poutine – hand cut fries, wisconsin cheese curds topped with harps gravy 15
  
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  Harps dip – 3 cheese blend, jalapeno, red pepper, onion, served with pita chips 16
  
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  Pork belly bites – crispy pork belly tossed in an asian honey soy sauce with crispy kale 18
  
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  Potato Cakes – crispy potato cakes topped with sour cream & scallions 13
  

SALADS

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  Southern chicken brussels sprout salad – fried chicken, crispy brussels sprout, romaine, hard boiled eggs, bacon, tomato, cucumber, cheddar jack cheese, with house made honey mustard dressing. 23
  
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  Dinner Caesar salad – romaine lettuce, home made croutons and fresh parmesan 14
  
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  Spinach & goat cheese salad – spinach, goat cheese, pickled onion, cucumber, strawberry, tomato, balsamic reduction with lemon thyme vinaigrette. 17
  
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  *add protein to any salad – chicken 7, six shrimp 12, salmon 14
  

Kids Meals

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  Chicken tenders n fries 12
  
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  Kids mac n cheese 10
  
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  Kids cheese burger 12
  
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  *kids meals for 12 and under only* includes so drink & vanilla ice cream
  

Side Dishes

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  House made mash potato 5
  
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  Market vegetables 5
  
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  Sweet potato mash 8
  

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  Hand cut fries 6
  
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  House / Caesar salad (5 with entree) 9
  
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  Jasmine rice 5
  

*20% gratuity may be added for parties of 8 or more*
$5 sharing charge
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness